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This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. The overall goal of this book is to provide the scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. Identify bioactive fruit and vegetable options for prevention or treatment of illness; Moves from general overview to disease specific applications providing a framework for further research and deeper understanding; Includes discussion of issues and challenges, permitting critical analysis and evaluation.