Livro online Encyclopedia Of Food Sciences And Nutrition – Caballero, Benjamin – ISBN: 012227055X para você comprar em loja virtual. Confira preço, ofertas e descontos.
‘The Encyclopedia of Food Sciences and Nutrition’ is a substantial and up-to-date global source of information in the areas of food science and nutrition. It provides a complete understanding of the science of food, including a thorough and integrated analysis of nutrition.
In order to provide the reader with the best available summary and conclusions on each topic, every article is thorough in its coverage and the writing is succinct and straightforward. An expansive indexing and cross-referencing system facilitates the location of information by keyword or text content. Easy to use, meticulously organized and written from a truly international perspective, the Encyclopedia is an essential and invaluable reference tool.
Every food scientist and nutritionist should have access to this stellar reference work!