Livro online Livro Larousse Gastronomique – Larousse, Librairie – ISBN: 0307464911 para você comprar em loja virtual. Confira preço, ofertas e descontos.
‘Larousse Gastronomique’ has been a resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is one book every professional chef and avid home cook should have on his or her kitchen shelf. With entries arranged in encyclopedic fashion, ‘Larousse Gastronomique’ is not only user-friendly, but it is also a read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad – with dozens of recipes – and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces).