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This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America’s favorites — from Maine to Montana, the Midwest to the Southwest — that don’t sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS information — Weight Watchers’ most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to ‘new-American’ choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet. Complete nutrition information and Weight Watchers WINNING POINTS with every recipe 32 full-color photos of the mouthwatering food Cooking tips and fun facts about the history of American cooking.