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For the 16 million Americans with diabetes, here’s a positive introduction to the changes that need to be made in the dietFrom the moment the doctor diagnoses diabetes, a patient must make immediate changes in his or her diet in order to control the disease, beginning on that first day. What to Eat When You Get Diabetes begins from that very moment, immediately introducing readers to the types of foods and meal plans ideal for people with diabetes, and encourages them to view their new diet as a positive rather than dwelling on negatives. In this practical and comforting resource, Carolyn Leontos reassures readers that the diabetic diet is not necessarily a boring one by including many satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify favorite recipes.Carolyn Leontos (Las Vegas, NV) is a Registered Dietitian and a Certified Diabetes Educator who has been counseling people on their diet and health for almost thirty years. She is a tenured Associate Professor of Nutrition at the University of Nevada and has been published in many professional journals.